3 Tips for Safer Cooking at Home

5/25/2021 (Permalink)

Cooking fires can be dangerous.

People often refer to the kitchen as the heart of the home because it is where you tend to gather, cook, and share meals. Unfortunately, the kitchen is often the location of many residential fires. While you can call the local fire department or a fire restoration service in Blackfoot, ID, there are a few essential tips you can follow to reduce your risk of a house fire due to cooking.

Reduce Cooking Fire

1. Stay In the Kitchen

One of the leading causes of fire damage from a kitchen fire is neglect. People tend to walk away from ovens and stovetops. You should not leave the kitchen unattended when cooking anything. There is no telling what can happen when you are away. If you know you will not be able to stay and watch the stove, turn it off. You can always return to cooking later. You might also choose to postpone your meal plans until the cooking process can have your full attention.

2. Maintain a Clean Area

Outside of the numerous other tips people might suggest, maintaining a clean area is among the most important. It is too easy to place boxes or containers on a stove while you are cooking. You do not want flammable items near the heating surface. Instead, focus on preparing for recipes before beginning to cook. Measure out all substances beforehand and place them in heat-resistant cookware or containers.

3. Install Fire Extinguishers

Stove and oven fires often result in a grease fire. You cannot use just anything to put out a grease fire. To ensure your safety, install a class B fire extinguisher in your kitchen near the cooktop. Class B extinguishers are designed to combat oil and grease fires.

While these tips are not extensive, they do provide a decent overview of fundamental safety precautions to take while cooking. For more information, you can speak to a local fire department representative.